6 Dietary Carbohydrates: Sugars And Starches Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids The National Academies Press
Ardá A., Jiménez-Barbero J. The recognition of glycans by protein receptors. Hendrickx J., Tran V., Sanejouand Y.-H. Numerous severely twisted N-acetylglucosamine conformations discovered in the protein databank. Bagdonas H., Ungar...
